tag:blogger.com,1999:blog-836113405748326609.post6261838064457546875..comments2017-02-10T22:20:50.620-08:00Comments on Maple Ave Gazette: Got beer?lindaingeborghttp://www.blogger.com/profile/18441693615257963466noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-836113405748326609.post-86286903586861732032010-03-21T19:37:16.181-07:002010-03-21T19:37:16.181-07:00I don't even know where to begin. First of all...I don't even know where to begin. First of all, thanks for the arepas last night, and the salsa: all yummy!!! I apologize for not being able to warm myself up to the micheladas, but I'll help finish the tecate ... ;-)<br /><br />The beer looks great, and I'll be excitied to try the Blue Jay Pilsner. Oh, I forgot to tell you last night, but if you don't brew right away, save the slush at the bottom of the fermenter in a (sanitized) jar in the fridge, and next time around you're going to brew, just let it warm to room temperature, feed it a little sugar water (just like with regular yeast) and then dump it into the wort.<br /><br />By the way, great smiles, and head-leaning-to-the-side-with-foretelling-look makes awesome beer.<br /><br />You guys rock ... :-)<br /><br />DirkGunk Haushttps://www.blogger.com/profile/05528126617841777400noreply@blogger.com